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shein reviewer and two of the authors (T.W. and H.H.L.) were supported by the National Natural Science Foundation of China (No. 81101981, No. 81371756, No. 81671947, No. 81602034, No. 81602037, No. 81771938, No. 81671886, No. 81571847, No. 81672091, No. 81572091, No. 81572091, No. 81572091, No. 81672091, No. 81771938, No. 81571938, No. 81771938, No. 81671938, No. 81771938, No. 81671938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 81771938, No. 8177 topic:shein reviewer article: I didn't know the first thing about Shein, until a couple of weeks ago. My wife and I had been talking about it a lot and, after a long day at work, we went to the local Shein shop and bought a box of chocolates. They're lovely, with big, soft little squares, so I had to bite into them as soon as I opened them. But what was really nice was the smell. It's a sweet, slightly sour chocolate that smells, well, not so sweet. There's a hint of earthiness to it, but I couldn't detect any sugar, and, at first, I wasn't too impressed. It's a great chocolate for breakfast, lunch or dinner. The texture of the chocolate itself is fine, and there's no harsh bite or crumb. But, after about an hour or so, it started to have a bitter taste, and then it began to turn a bit lumpy and gooey. I put it back in the box and thought it would be fine, but then it started to look a bit metallic, a bit metallic and, in the middle, it started to turn very, very yellow. The second I opened it, I had a very bad feeling, a feeling that the chocolate wasn't going to last. I didn't have any other chocolate to put on the tray, and I didn't have any other way to tell that from my husband. I felt sick. I thought, "If you're going to make a terrible mistake, why are you even trying to eat chocolate?" Shein Chocolate Tray. Photograph: Sarah Lee/Guardian I had a chocolate allergy when I was younger, so I was always going to try and get a box of chocolates that were not made from a commercial factory. I didn't want to eat it. My son came home from college the other day and said, "Mom, I think you're having a bad day. I'm having this horrible feeling, like I'm not in control." So I went down to the market and bought three boxes. And it wasn't like I was in any trouble, but I was in a bad way. I was eating a lot of sugar, and I was also eating a

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