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A maior parte da população brasileira é descendente de europeus (principalmente do século XV) e é naturalizada em São Paulo 9️⃣ para frequentar os colégios de ensino secundário.
Sua ascendência espanhola foi a segunda mais comum: entre os descendentes deste grande grupo 9️⃣ está o chileno Manuel de Jesús Moravia.
Na segunda metade do século XX, principalmente no interior de São Paulo, as famílias 9️⃣ radicadas no Brasil tornaram-se mais ricas em terras devolutas em suas propriedades.
Embora o cultivo de cana-de-açúcar se tenha facilitado no 9️⃣ século XVI, os brasileiros ainda estavam fortemente ligados às grandes lavouras espanholas e espanholas
que viviam na região nordeste da Bahia 9️⃣ e no norte da Bahia e se dedicavam ao cultivo de cana-de-açúcar, como ocorria com a produção do Paraná (onde 9️⃣ se desenvolveram os "Três Rodios").